The Casanova Collection is made from the world's finest and most expensive cocoa beans sourced from the Theobrama Trees in Venezuela, Equador, Java and Madagascar.  The collection features each of these varieties in delicate tablet form and combined with fleur de sel, roasted cocoa nibs and ground Arabica coffee.

Maracaibo 65%   The  grand cru of all chocolates, it has been deemed the finest chocolate in the world.  Made from Criollo cacao sourced from the Sur el Lago in Maracaibo, Venezuela, it balances the rich flavor of coffee with the subtle taste and aromas of plums and orange blossoms.

Maracaibo 65% with Arabica Coffee Bean  The texture and flavors of Maracaibo are enhanced by the rich taste of Arabica coffee to create a deep and complex flavor.

Maracaibo 65% with Cacoa Nibs  Topped with roasted cocoa nibs made from crushed cacoa beans.  Perfect for the consummate cocoa lover.

Maracaibo 38% Milk with Fluer de Sel Guerande  A creamy and caramel flavored milk chocolate ehanced with fleur de sel (flower of salt) Guerande, a hand-harvested sea salt from the town of Guerande along the shores of Brittany, France.

Madagascar 70%  Created from the Trinitario cacao, one of the finest cacaos in the world.  The madagascar chocolate elicits a mild aroma of fresh citrus and roasted hazelnuts combined with hints of cloves and cedar with a long and harmonious finish.

Coeur de Guanaja 80%   Made from the high quality Criollo bean found in Guanaja, Honduras.  One of the finest dark chocolates with the lowest cocoa butter content.  Ideal for the most discriminating dark chocolate lovers.